Cheesy Pull-Apart Bread from cut

This cheese bread cant be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

The ingredient of Cheesy Pull-Apart Bread from cut

1. 1u2009u00bd cups self-rising flour
2. 1 cup plain Greek yogurt
3. u00bd teaspoon Italian seasoning
4. u00bc teaspoon granulated garlic
5. 1 pinch salt
6. 1u2009u00bd ounces Colby-Monterey Jack cheese, shredded
7. 1u2009u00bd ounces harsh Cheddar cheese, shredded
8. 3 ounces mozzarella cheese, shredded

The instruction how to make Cheesy Pull-Apart Bread from cut

1. Preheat oven to 375 degrees C (190 degrees C).
2. amalgamation flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured performance surface and knead until smooth, adding more flour as necessary to child support child maintenance dough from sticking, 2 to 3 minutes. involve concern incorporation combination into 1-inch balls.
3. enlargement dough balls and cheese in a small (5-inch) nonstick springform pan.
4. Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutritions of Cheesy Pull-Apart Bread from cut

calories: 369.6 calories
carbohydrateContent: 38.1 g
cholesterolContent: 46.2 mg
fatContent: 15.8 g
fiberContent: 1.4 g
proteinContent: 17.9 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 945.6 mg
sugarContent:
transFatContent:
unsaturatedFatContent: